Equipment Listings - Bakery Production Lines

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• Dough Co-extrusion Lines
  • IEC# 118838 - Rheon UX-112 Multi-Head Co-Extruders, Quantity (2) •• Designed For High Speed Bakery Production •• Output up to 100,800 Units Per Hour (with very low Direct Labor) •• Combination Of Dough/Filling And Optional Devices Create Your Own Custom Products...
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• Cookie Production Lines
  • IEC# 117552 - APV Cookie Machine - 16 inch frozen dough machine, semimatic diagram, 460 3ph 60hz, in very good condition.
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• Cryogenic Tunnel Freezers
  • IEC# 118839 - Cryogenic Tunnel Freezer •• Air Products Cryogenic (Nitrogen Tunnel) •• All Stainless Steel •• Model No R6-5036-PLG •• 460 Volts / 3) 60 Hz 40 Amp •• Belt: 48" Wide •• Outside Dimension: 40' Length •• Inside Dimension: 38' Length •• Breaks Into 2'...
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• Roll Make-up Lines
  • IEC# 117568 - Reconditioned Soft Roll Make-up System: One(1) Pak-it Style Dough Pump; One(1) AMF Model K 400 with Rounding Table. Scaling range from 40 grams to 140 grams. Production Speed: 180 to 350 Pieces per minute. One(1) AMF 410 PanOmat. 150 plastic trays...
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