IEC Number
Description
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Machine Listing - Dough Co-extrusion Lines
IEC
118838
Dimensions
Production Footprint (8ft X 10ft)
Quantity
Two (2)
Model
UX-112
Manufacturer
Rhoen
Speed
100,800 Units Per Hour
Equipment Class
Bakery Extrusion Lines
Size
14-Head Forming Assembly
Please Contact Us for More Information
Description:
Rheon UX-112 Multi-Head Co-Extruders, Quantity (2) •• Designed For High Speed Bakery Production •• Output up to 100,800 Units Per Hour (with very low Direct Labor) •• Combination Of Dough/Filling And Optional Devices Create Your Own Custom Products •• Small Production Footprint (8ft X 10ft) with Minimal Power Consumption •• Mfg. Jan 1990 •• Operating Hours: 15,000 Hours (Approx. 750 / 20 Hr. Shifts) •• 10-Head Forming Assembly + Cart (1,100# Capacity) •• 14-Head Forming Assembly + Cart (1,100# Capacity) •• Wire-Cut Assembly •• Power Panel / Variable Plc •• All 200 Volts •• Stainless Steel •• Stored Since 2000 •• For Fresh Baked In-Line Or Frozen Dough Products. These Rheons Are Ideal for Production Such As Filled Cookies, Filled Muffins, Filled Bagels W/Cream Cheese, Nutrition Bars, And Hand-Held Snacks.
