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Bakery Associations and Professional Organization

http://www.campden.co.uk - CCFRA Group is the UK's largest independent membership based organization carrying out research and development for the food and drinks industry worldwide. It is committed to providing industry with the research, technical and advisory services needed to ensure product safety and quality, process efficiency and product and process innovation

http://www.fmi.org - Provides its Retailer and Wholesaler members with a forum to work effectively with government, suppliers, employees, customers and their communities.

http://www.asbe.org - The AMERICAN SOCIETY OF BAKING (ASB), formerly known as the American Society of Bakery Engineers, is a professional society comprised of members who are either engaged in, involved with, or interested in wholesale or large-scale bakery production.

http://www.candyusa.org - Founded in 1884 in Chicago by representatives of 69 confectionery manufacturing firms, the National Confectioners Association (NCA) is one of the oldest, most respected trade associations in the world.

http://www.sugar.org - The Sugar Association, founded by members of the U.S. sugar industry, began in 1943 as the Sugar Research Foundation, dedicated to the scientific study of sugar’s role in food and communication of that role to the public.

http://www.ift.org/cms - The Institute of Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge.